IN THE AIR AGAIN
In addition to buses, we’ve also taken a number of commuter air flights on this trip, and flying Vietnam Airlines demonstrates what control a governmental monopoly can exert. Fully packed flights are efficiently loaded and unloaded, and as soon as the last person enters a plane, the doors are shut and we’re off. Must maintain that schedule. Don’t worry about everyone occupying his or her seat or seatbelt. Plenty of time for that during take-off. I don’t think the FAA has much jurisdiction here.
WELCOME AMERICANS
We just drove through yellow blockhouse gates that used to be the entrance to the American installation at Cam Rahn Bay. I remember how significant this area was during the war. Now the gates serve to frame the highway.
COMMUNISM
Politics in Vietnam is decidedly Communism-Lite. Although freedom of expression and assembly do not exist, there is a strong capitalistic bent to the philosophy of this country, and its people have opportunities unlike anything I expected. This is not North Korea. Although the state-run newspapers deliver highly slanted propaganda and thrilling news updates (“Commerce Commissioner Praises Four-Year Coal Production Projections”), the people can access the internet and are exposed to western news, including CNN. Wolf Blitzer is alive and well in Vietnam. I’ve been able to view the NY Times and Washington Post websites daily. I’m told that some sites are blocked, but I haven’t experienced this. As more development occurs, the people are going to demand more freedom, much like what was experienced in the eastern bloc countries. Case in point: the just-departed Nha Trang is a booming resort town. Our hotel was very upscale; on either side of us construction was underway for new Sheraton and Crowne Plaza high-rise complexes. These waterfront properties remind me of Miami Beach in its early development. Foreign investment from every quarter infuses the economy of Vietnam.
GONE FISHIN’
Yesterday we spent most of the day on the water and within fishing islands near Nha Trang. In addition to motorized launches,
NOT WASTING AWAY
I’ll close with some observations about our dining experiences, which have been great. Some favorites: Viet staples, such as veggies sautéed in a garlic sauce (even available for breakfast over fried rice and thin noodles); many varieties of crustaceans served with matching varieties of spicy fish sauce; chicken prepared with pineapple and curry; sweet and sour duck with pear-apple slices; spring rolls with shrimp and tofu; and, different types of light fish battered and served under lemon sauce. Yum. Tonight we had coq au vin at a French restaurant. (The French, you may recall, occupied this country until the mid 1950’s, and built much of this area.)
Next: Into the hills of South Central Vietnam
Thanks for the vicarious vacation, Al. Home is rainy spring time; the hills are turning green!
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